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Italian Fine Dining in Napa Valley
Led by Chef Mark Shoemaker, Violetto offers a modern expression of Italian cuisine shaped by Napa Valley’s seasonal ingredients and the land itself. Set within a historic St. Helena estate, the experience reflects a balance of tradition and restraint, guided by an ingredient-driven approach.
Seasonal 4 and 8 course tasting menus shaped by Napa Valley and Italian tradition
An intimate Napa Valley dining experience, guided by Chef Mark and designed to pair seamlessly with our award-winning wine program.
Our MenusRooted in Place
Set within a historic St. Helena estate, Violetto draws inspiration from the land that surrounds it. The name is a nod to the deepening hues of the vineyards as the seasons shift, a reflection of the evolving menu and the rhythm of Napa Valley. Each evening is shaped by the farmers, vintners, and artisans who define this region.
Learn MoreThe Lounge
Our sister restaurant Salvia is a vibrant space where custom cocktails pair seamlessly with Chef Mark Shoemaker’s à la carte menus for breakfast, lunch and dinner. Modern design in historic architecture provides dramatic details and warm lighting invite neighbors and visitors to sit side by side with attention drawn to each other, or to the Veranda and Vine vistas.
Reserve NowThe Dining Room
Tucked within the Manor, Violetto’s dining room offers a refined setting for an evening in Napa Valley. Designed by Yabu Pushelberg and layered with seasonal works from Æerena Gallery, the space evolves in harmony with Chef Mark’s menu. Here, 4- and 8-course tasting menus highlight house-made pastas, fresh seafood, and the season’s most compelling ingredients.
Reserve Now